Thriving Without Dairy: The Health Benefits of Going Lactose-Free

The lactose-free foods market has experienced significant growth in recent years, driven by a combination of health awareness, dietary needs, and evolving consumer preferences. With an increasing number of individuals diagnosed with lactose intolerance globally, the demand for alternatives to traditional dairy products has surged. This trend is not

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Modified Starches for Modern Food Manufacturing: A Market Overview

The modified starches market represents a significant opportunity for investors, manufacturers, and distributors across the globe. Valued at billions of dollars, the market is expected to grow at a steady CAGR over the coming years. This expansion is being driven largely by the increasing reliance on processed food products, industrial applications

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